Calpro Foods Pvt. Ltd.

Flavour Enhancers

Product Description

Yeast extract : it is produced by growing strains of yeasts in carbohydrate-rich mediums and harvesting and processing it into powders.
Nucleotides : When used with yeast extracts, it amplifies the taste of natural umami.
Hydrolyzed Vegetable protein : it is obtained by protein hydrolysis to give an authentic bouillon taste.
Taste Notes : Specific Taste notes are derived from yeasts and yeasts extracts.

Applications

Ready Meals
Sauce, Dressing & Condiments
Savoury Snacks
Seasoning & Masala Mixes
Ready to Cook

Key Benefits

Naturally enhances the flavour
More Body
Improved mouthfeel
Umami taste

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